Tag: Indian Cooking

Mirchi Vada

Mirchi Vada is a popular Rajasthani street food recipe, This Mirchi Vada is a spicy Indian snack consistency of chilli and regular Indian spices. To make this Mirchi Vada you can use large chillies, which are not spicy and are and you can also remove the seed of chilli. Serve this spicy and tasty Vada with tomato […]

Mix Veg Curry

Winter special Mix Veg Curry is made by cooking a mixture of vegetables together in traditional Indian spices with an onion tomato gravy. The best part of the Mix Veg Curry recipe is that you can use spare veggies that are in your kitchen and […]

Baingan Palak ki Sabji

Baingan Palak ki sabzi recipe is one of the most delicious and simple recipe, which you can easily prepare in few minute, with few ingredients which can easily available in our kitchen. The combination of palak […]

Gobi Manchurian

Gobi manchurian is a Indo-Chinese dish, it is  a delicious and mouth-watering recipe. This manchurian combines the goodness of cauliflower and sizzling sauce as a wonderful appelizer recipe. Here I have make Gravy gobi manchurian, You […]

Chilli Soyabean

Chilli Soyabean is a Indo chinese dish, It is unique and delicious recipe. A great Protein of source are present in soyabean chunks, so it is very healthy too. It is easy and quick recipe, […]

Hari matar ki dal

Winter special Hari Matar ki dal is an easy and authentic recipe, It is quick and healthy dal, and it prepared in less time with regular Indian spices. You can serve this delicious hari matar […]

Matar Pulao

INGREDIENTS 1 1/2 Cup Rice 500 gm Green peas 1 tbsp Carrot 3-4 tbsp Ghee 10-12 Cashew 6-8 Raisin 1-2 Bay leaf 3 Green cardamom ( crushed ) 2-3 Cloves 4 Black-pepper seed 2 Cinnamon […]

Matar Paneer

INGREDIENTS 200 gm Paneer 1 Cup frozen Peas 2 Onion 1 Green Chilli 8-10 cloves Garlic 2 inch Ginger 2 medium size of Tomato 7-8 Cashew ( kaju ) 2 Bayleaf 1/2 tsp Cumin seed […]