Outdoor Catering Service

Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.

* T & C Applied.

Simple Catering Menu (Non Veg)

Available from minimum quantity of 20 pax.

Comprises of your chosen '08' menu items from our given choices.

Rate of the menu depends on quantity & varies with quantity.

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