Rava Suji Cake

Egg less Rava / Suji Cake without Oven

Rava / Suji cake in Kadhai / Heavy bottom vessel is by far the easiest cake recipe that anyone could make it with few ingredients. This Rava cake is eggless have no maida in it.

It is an easy and simple recipe and it tastes delicious and everyone at home loves it, A recipe that can be modified by adding a flavour of your choice like Almonds, Tutti Frutti, Mango, Coconut, Here I add Tutti Frutti with Vanilla essence.

So friends make this yummy Rava/Suji cake at your home you will definitely like it, I prepared this delicious Rava cake in my marriage anniversary and give a 

surprise to my dearest husband and he loved it so much.

So try this Rava/Suji cake recipe once.

Rava Suji Cake

INGREDIENTS

  • 1/2 cup Yogurt
  • 1/2 cup Powder Sugar
  • 1/4 tsp Cardamom powder
  • 1/4 Cup Butter
  • 1 Cup Suji or Semolina
  • 3/4 Cup Milk or as required
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • Few drops of Vanilla essence
  • 3 tbsp Tutti Frutti.

How to make Rava / Suji cake

Make Rava cake batter

Use a fine Rava to make this cake. If you have a coarse variety then grind it in a grinder.

In a mixing bowl take yogurt, sugar powder, Rava mix it well, then add milk slowly in batches and mix. Make a smooth lumps free batter.

Now add Butter, cardamom powder and mix it well. Cover and keep it aside for 30 minutes.

Prepare the cake tin

Grease the cake tin with butter, and sprinkle some tutti frutti on the base keep it aside.

Take a 2 tbsp tutti frutti in a bowl and add 1tsp of flour. Mix it and set it aside.

Prepare the oven setup

Heat a kadhai / heavy bottom vessel add some salt in kadhai then keep a hot pot stand in the middle and cover it with a lid, preheat for 5 minutes.

Making the Rava / Suji cake

After 30 minutes the Rava will absorb the milk and batter will become thick. If the batter is thicker then add milk as required and mix it well.

Add vanilla essence, baking powder, baking soda, and tutti frutti and mix it gently.

Pour the batter in the cake tin and tap it twice to remove any air bubbles and sprinkle tutti frutti over it.

Open the lid of kadhai, carefully place the cake tin over the stands and bake for 45-50 minutes on low flame.

After 45-50 minutes insert a skewer or toothpick, if it comes out clean then the cake is ready.

Let it cool down completely, keep the cake in the refrigerator for 1 hour. After 1 hour the cake gets cool. then cut in a slice and enjoy it.

Egg less Rava / Suji Cake without Oven

Rava / Suji cake in Kadhai / Heavy bottom vessel is by far the easiest cake recipe that anyone could make it with few ingredients. This Rava cake is eggless have no maida in it.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Course: Dessert
Cuisine: Indian
Keyword: cake, desert, Foodies, FoodnFood
Servings: 3 people
Author: Sadhana Raw

Ingredients

  • 1/2 cup Yogurt
  • 1/2 cup Powder Sugar
  • 1/4 tsp Cardamom powder
  • 1/4 cup Butter
  • 1 cup Suji or Semolina
  • 3/4 cup Milk or as required
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • Few drops of Vanilla essence
  • 3 tsp Tutti Frutti.

Instructions

  • How to make Rava / Suji cake
    Make Rava cake batter
    Use a fine Rava to make this cake. If you have a coarse variety then grind it in a grinder.
  • In a mixing bowl take yogurt, sugar powder, Rava mix it well, then add milk slowly in batches and mix. Make a smooth lumps free batter.
  •  Now add Butter, cardamom powder and mix it well. Cover and keep it aside for 30 minutes.
  • Prepare the cake tin
    Grease the cake tin with butter, and sprinkle some tutti frutti on the base keep it aside.
  • Take a 2 tbsp tutti frutti in a bowl and add 1 tsp of flour. Mix it and set it aside.
  • Prepare the oven setup
    Heat a kadhai / heavy bottom vessel add some salt in kadhai then keep a hot pot stand in the middle and cover it with a lid, preheat for 5 minutes.
  • Making the Rava / Suji cake
    After 30 minutes the Rava will absorb the milk and batter will become thick. If the batter is thicker then add milk as required and mix it well.
  • Add vanilla essence, baking powder, baking soda, and tutti frutti and mix it gently.
  • Pour the batter in the cake tin and tap it twice to remove any air bubbles and sprinkle tutti frutti over it.
  •  Open the lid of kadhai, carefully place the cake tin over the stands and bake for 45-50 minutes on low flame.
  •  After 45-50 minutes insert a skewer or toothpick, if it comes out clean then the cake is ready.
  • Let it cool down completely, keep the cake in the refrigerator for 1 hour. After 1 hour the cake gets cool. then cut in a slice and enjoy it.

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