Milky Suji Halwa

Milky Suji halwa is a very tasty dessert with Suji, pure ghee, milk and crush dry fruits and it is very easy to cook and yummy to eat.

Its take 10 minutes to ready.


  • 1 bowl Suji
  • One bowl Milk [fresh]
  • 4-5¬† cardamom seed
  • Sugar to taste
  • 2 tbsp pure ghee
  • Crushed dry fruits [ kaju, kishmish, almonds]


Step 1

In a frying pan put ghee and heat it on low flame.

Step 2

Add crush of dry fruits and cook it on low flame until dry fruits get light brown.

Step 3

Add Suji, Sugar and Cardamom seed and continue cook on low flame till Suji get light brown and then add Milk and cook for another 7-8 minutes.

Step 4

Garnish with dry fruits and serve hot.


1 thought on “Milky Suji Halwa”

Leave a Reply

Your email address will not be published. Required fields are marked *