Gajar ka Halwa

One of the most popular Indian dessert and everyone favorite dessert is the Gajar ka Halwa, it is a delight during the winter season.

One cannot announce the arrival of winters without making the season’s first gajar ka halwa, grated carrots in a loving embrace with milk, pure ghee, and a bit of cardamom and assorted nuts is the most comforting sign of a long winter.

Gajar ka Halwa

It’s the perfect dessert to make any celebration, today foodNfood going to share a winter most delicious dessert Gajar ka Halwa recipe with your friends with step by step photos.

How to make Gajar ka Halwa

Peel and grate the carrots.

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Heat a ghee in a heavy pan or kadhai on a low to medium flame and add the carrot mixture.

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While the mixture is simmering on low flame, keep on stirring in between, then add milk.

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The grated carrots will cook in the milk and the milk will start to reduce and evaporate.

When the milk get reduced add butter, sugar, cardamom to the mixture, stir well and continue to simmer and cook on a low flame.

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Do keep on stirring the gajar halwa in between, towards the end add the crushed of dry fruits.

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And simmer carrot halwa till all the milk is evaporate. Switch off the gas flame.

Now garnish the gajar halwa with dry fruits and serve it hot, warm or you can also serve it cold.

Gajar ka Halwa

It's the perfect dessert to make any celebration, today foodNfood going to share a winter most delicious dessert Gajar ka Halwa recipe with your friends with step by step photos.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Course: Breakfast, Dessert, Main Course, Salad
Cuisine: Indian
Keyword: Foodies, FoodnFood, Indian cusine, Tasty
Servings: 4 people
Calories: 342kcal
Author: Sadhana Raw

Ingredients

  • 1 kg Carrot
  • 1 ltr Milk
  • 8 Green cardamoms
  • 5-6 tbsp Ghee
  • 5-7 tbsp Sugar
  • 2 tbsp Butter
  • 3 tbsp Dry fruits ( almonds, nuts, kishmish)

Instructions

  • Peel and grate the carrots
  • Heat a ghee in a heavy pan or kadhai on a low to medium flame and add the carrot mixture 
  • While the mixture is simmering on low flame, keep on stirring in between, then add milk
  • The grated carrots will cook in the milk and the milk will start to reduce and evaporate 
  • When the milk get reduced add butter, sugar, cardamom to the mixture, stir well and continue to simmer and cook on a low flame 
  • Do keep on stirring the gajar halwa in between, towards the end add the crushed of dry fruits
  • And simmer carrot halwa till all the milk is evaporate. Switch off the gas flame 
  • Now garnish the gajar halwa with dry fruits and serve it hot, warm or you can also serve it cold  

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