Outdoor Catering Service

Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Appetizer : It is the starter dish served before the main course meal.

Special Veg Entrée : It is the main dish made of Paneer delicacies such as PBM, Paneer Tikka Masala, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.

Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.

Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.

* T & C Applied.

Executive Catering Menu (Veg)

✔ Available from minimum of 50 plates.

✔ Comprises of your chosen '16' dishes from our given choices.

✔ Best for functions / parties / celebrations / office meetings / official events / office celebrations in Nagpur.

✔ Rate of the menu depends on quantity & menu items chosen.

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