Dinner, Indian, Lunch Chilli Soyabean
Chilli Soyabean is a
Indo chinese dish, It is unique and delicious recipe. A great Protein of source are present in soyabean chunks, so it is very healthy too.
It is easy and quick recipe, it complete approx 20-25 minute. This aromatic
Chilli Soyabean dish perfect paired with fried rice or prathas.
2 Cup Soyabean Chunks
2-3 Onion cut in (cubes)
1 Spring Onion ( chopped )
1 Capsicum chopped into (cubes)
2 Green Chilli cut into (slice)
1 tbsp of Cornflour ( for batter )
5-6 Garlic cloves ( chopped )
2 inch of Ginger ( chopped )
2 tbsp Soyasauce
1 tbsp Tomato sauce
1 tbsp Green chilli sauce
1 tbsp Oil
Salt to taste
2 tsp Cornflour
1/4 tsp Red chilli powder
2 tsp Soyasauce
1 tsp Ginger garlic paste
Boil a soyabean chunks, Once it done turn off the flame, drain the excess water and take it out in a bowl.
Add 1 cup of cold water in chunks and squeeze them gently to remove excess water.
In a bowl add soya chunks, cornflour, red chilli powder.
Add ginger garlic paste, beat a egg, and add little salt mix it.
Rest for 10 minute.
After 10 mins, heat a oil deep fry a soya chunks and keep it aside.
Heat some oil fry green chilli, ginger, garlic.
Add onion, soyasauce, tomato sauce, green chilli sauce and capsicum saute it all.
Add salt and spring onion fry it.
After the capsicum has become little soft, add soya chunks and saute it well.
Add cornflour batter for gravy and mix them all, fry it for a minute.
After you get the desired consistency of gravy turn off the flame, and take it out in a plate.
Garnish it with spring onion and green chilli.