Category: Breakfast

Sabudana kheer

Delicious, a creamy thick pudding made with tapioca pearls or sabudana in (Hindi) and milk, sweetener & cardamoms. We generally make this sabudana kheer during the Navratri Festival or during some of the fasting days, […]

Sweet Tomato Chutney

Tomato Chutney (tamatar ki meethi chutney) is a tasty tangy and sweet chutney made with tomato and jaggery and other basic Indian spices. An interesting variation of the Indian dip Sweet tomato chutney recipe or […]

Hari Matar ke chole

Winter special Hari Matar chole is an easy and delicious recipe. Today FoodNFood going to share this quick and tasty matar chole subzi recipe with your friend, it prepared in less time with regular Indian […]

Sarson ka Saag Aur Makki ki Roti

The classic Punjabi dish. Sarson da saag te Makki di roti, you can enjoy it with butter, ghee, and with jaggery. This winter special combination of the meal makes everyone drool in winters, as a […]

Methi paratha

Methi ka paratha is a shallow fried traditional Indian flatbread prepared from fenugreek (methi) leaves, whole wheat flour and spices. These healthy, delicious and flavourful methi paratha are iron-rich and are often enjoyed for breakfast […]

Baingan ka Bharta

Baingan ka Bharta is a spiced and mashed brinjal dish popular in the Indian home, baingan bharta simple, easy and tasty recipe of Punjabi cuisine which is made by few ingredients baingan, onion, garlic, tomatoes […]

Gajar ka Halwa

One of the most popular Indian dessert and everyone favorite dessert is the Gajar ka Halwa, it is a delight during the winter season. One cannot announce the arrival of winters without making the season’s […]

Matar Mushroom Masala

Matar Mushroom masala is an Indian side dish made of green peas and mushrooms. It is mildly spiced and tastes good with plain rice, chapati, naan, or plain parathas, Matar mushroom are both very healthy […]